Yazar "Yazici, F." için listeleme
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Effect of heat treatment and starter culture on proteolysis and lipolysis of Kulek cheese during ripening
Dervisoglu, M.; Yazici, F.; Aydemir, O. (Chiriotti Editori, 2006)The effect of heat treatment and starter culture on proteolysis and lipolysis of Kulek cheese (raw milk cheese without starter culture, raw milk cheese with starter culture, and heat-treated milk cheese with starter culture) ... -
Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Atalar, I; Gul, O.; Mortas, M.; Gul, L. B.; Saricaoglu, F. T.; Yazici, F. (Wageningen Academic Publishers, 2019)The aim of this study was to investigate the effect of low (65, 72 and 85 degrees C) and high (105, 110 and 115 degrees C) temperature heat treatment on the microbiological, physical and chemical properties of high pressure ... -
Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage
Yazici, F.; Dervisoglu, M.; Akgun, A.; Aydemir, O. (Elsevier Science Inc, 2010)The objective of this research was to determine the effect of drainage pH on physicochemical, biochemical, microbiological and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage. ... -
A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish Cheese
Dervisoglu, M.; Tarakci, Z.; Aydemir, O.; Temiz, H.; Yazici, F. (Taylor & Francis Inc, 2009)Kes, a traditional Turkish dairy product, is commonly produced in the northern Anatolian region of Turkey. Kes samples were obtained from local markets in Ordu vicinity and were investigated for some chemical, biochemical, ... -
A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese
Sengul, M.; Gurses, M.; Dervisoglu, M.; Yazici, F. (Taylor & Francis Inc, 2006)In this article, 15 randomly selected samples of Civil cheese, were purchased from different retail markets in the Erzurum province, Turkey and were investigated for some chemical and biochemical analyses. All cheese samples ...